Fördelar med frystorkningsmaskiner i frystorkning av ätliga svampar

Edible fungi are rich in nutrients, have high edible value and medical and health care effects, and have now become a common delicacy on people's tables. Some edible and medicinal mushrooms, such as morels, cordyceps, and Ganoderma lucidum, are expensive and need to be sold across regions. However, since the freshness of edible mushrooms will drop rapidly after harvesting, the color will turn brown, and the mushroom bodies will shrink, making them difficult to store. The nutritional value of edible fungi needs to be locked in as soon as possible after harvesting. However, traditional high-temperature drying technology leads to the loss of nutritional and active ingredients in edible fungi, and the dried products shrink and deforma .

Fördelar med frystorkningsmaskiner i frystorkning av ätliga svampar! Vacuum freeze-drying technology, referred to as freeze-drying technology, is a new comprehensive drying technology that integrates vacuum technology, low-temperature technology, and heat transfer engineering. It first removes the water in the material to be dried. A drying method that freezes ice and then sublimates the ice is an internationally recognized high-quality fresh-keeping drying Metod .

Freeze-drying and deep processing of harvested fresh edible fungi through freeze-drying equipment can effectively reduce the loss of nutrients and physiologically active ingredients of edible fungi, allowing product sales to be independent of time and geographical restrictions. my country's edible fungi industry is developing rapidly. Survey results show that in recent years, my country's average annual output of edible Svampar har ökat med 1 . 35 miljoner ton, en tillväxttakt på nästan 20%. Bland de mer än 650 inhemska ätliga svampfabrikerna (inklusive semi-fabrik) produktionsföretag, den dagliga produktionen finns det cirka 230 företag med en produktionskapacitet på mer än 5 ton och cirka 30 företag med en daglig produktion av mer än 20 TONS.

In addition to the sales of fresh products, the sales of various varieties of freeze-dried edible fungi are also increasing year by year. Since freeze-dried edible fungi products do not need to add preservatives and can maintain their natural nature, they are truly natural, pollution-free, and of high nutritional value. Green food, freeze-dried edible fungi products have strong market Konkurrenskraft . Det kan ses att frystorkningsmaskinen har stora utvecklingsutsikter i frys-