Frukt- och grönsaksfrysningstorktillverkare
I juli 2021 inbjöds Kassel Machinery, en komplett leverantör av växtlösning för frystorkade material, att delta i "3: e frukt- och grönsaksfunktionella livsmedelsutvecklings- och industriutvecklingskonferensen" för att diskutera utvecklingstrenden för innovativ djup bearbetning av frukt- och grönsaksprodukter .}
As a high-end event in the field of fruit and vegetable functional food development and industrial development, this conference, with the theme of "Nutrition and Healthy Development Collaboration", fully demonstrated the new technologies in the development of the fruit and vegetable industry through specially invited reports, special forums, exhibitions, etc. , new achievements.
In recent years, the fruit and vegetable industry has become a national nutrition and health industry closely related to public dietary nutrition and food safety. Kassel Machinery focuses on the product needs of "convenient, delicious, delicious, affordable, nutritious, safe, healthy, personalized, and diverse" and the industrial needs of "smart, energy-saving, low-carbon, environmental protection, green, and sustainable", and vigorously develops Fruit and Vegetable Freeze Drying Equipment, Fruit Freeze Dryer, Vegetable Freeze Dryer, Blueberry Strawberry Freeze Dryer, Mango Durian Freeze Dryer, Peach Apple Banana Freeze Dryer, Onion Garlic Freeze Dryer, Broccoli Carrot Freeze Dryer, etc. Transformation, upgrading and quality improvement of the processing industry.
In the post-epidemic period, the development of "fruit and vegetable functional products with the same origin of medicine and food" has become a hot spot in the development of the food industry. In order to speed up the transformation of scientific research results from "sample-product-commodity", Kassel Machinery can provide enterprises with freeze-drying testing of food samples such as fruits and vegetables. .On functional food regulations, fruit and vegetable industry development, fruit and vegetable functional active ingredients and effects, fruit and vegetable deep processing technology innovation and pilot test, fruit and vegetable freeze-drying technology, design fruit and vegetable functional food development and new technology, fruit and vegetable processing new technology and new technology, characteristic fruit and vegetable There were 5 sub-forums on deep processing and development, quality control and comprehensive application, and fruit and vegetable nutrition and health, and exchanged reports with more än 60 branschexperter och forskare, med en enorm mängd information .
