Kamelmjölkbearbetningsmaskin

Kamelmjölk är färsk och inte fet, med en svag mjölkig doft och lite salt smak . Effekten av kamelmjölk är att stärka musklerna och benen, fylla vitalitet och motstå hunger . kamelmjölk kan också förbättra näringsstatusen; especially supplement human calcium, fat, protein, vitamin C. In addition, camel milk can be used as a dietary supplement for diabetics because it contains insulin-like factors. Camel milk can also be used to assist in the treatment of kidney diseases and improve human immunity in clinical practice.

Therefore, people gradually turn their attention to the research and development of camel milk and its products. The Food and Agriculture Organization of the United Nations is promoting the sale of camel milk in Western countries because it is one of the sources of income for poor people in desert areas. Camel milk processing machine is indispensable for camel milk production and quality control.

With the continuous research and development of camel milk processing machines, the raw milk was treated by purification, separation and sterilization, standardized low-temperature vacuum eliminate the smell of mutton and concentration, low-temperature homogenization after cooling storage, freeze drying, nitrogen flushing granulation and other processes. As the whole process is carried out in a vacuum environment with low temperature (<50°C) and oxygen deficiency, the nutrients in raw milk are hardly lost and destroyed, and the natural flavor, quality and color of the milk powder remain unchanged which maximally protects the nutrients in raw milk, especially the thermolabile active substances. This avoids the large loss of heat-sensitive substances (the destruction rate of protein, vitamins, etc. >35%), aktiva ämnen och andra näringsämnen i råmjölken orsakad av den befintliga produktionsprocessen av kamelmjölkpulver .

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